« Korean Roots | Main | Fruit Tarts »
July 23, 2007
More Petite Fours
So I'm back from my weekend jaunt to Spokane. It is really so beautiful there :-)
Here's a pic of my petite fours that I made this weekend. I call these: "Modern and Less Fat Petite Fours" because I used a knife to cut (not cookie cutters...and no ruler), so they are a bit lopsided...and less fat, because I ran out of icing and powdered sugar so I only "iced" the tops ;-) But they still tasted YUMMMYYY :-)
Posted by beth at July 23, 2007 01:16 AM